Purpose :continuous vacuum cooking,temperature automatically controlled,highly-transparent candies and easy operation.
Heating area: 2.45M2
Steam pressure: 0.5~0.7MPa
Steam consumption: Approx. 100kg/h
Temp. of the syrup before cooking:110~115oC
Temp. of the syrup after cooking: 135~145 oC
Power: Dosing pump 0.75kW; Vacuum pump 5.5kW
Dimension: 190 0 x 1700 x 2300